HOMEWOOD SUITES BY HILTON
2987 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed door to ice machine held together with zip ties and black tape. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar in working container, no label under prep table. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over yogurt, cut melons.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink.
Food safety inspection conducted on 9/13/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on 3 compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine door in poor repair, has black tape holding it together.
- 08B-38-4:Basic - Food stored on floor. Observed muffins stored in the floor in store room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of ice machine with calcium and mold like substance.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright in kitchen area and buffet area in cabinet.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar stored in working container not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese 64F per employee placed 2.5 hours ago, cheese was disposed of. Also observed cut honey dew 52F placed on line 2.5 hours ago, employee disposed of.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Employee replaced during inspection. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at handwashing sink. Employee turned hot water on during inspection. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 9/29/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
- 08B-38-4:Basic - Food stored on floor. Observed coffee stored on floor in dry storage.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon 48F in breakfast bar area. On bar 1 hour, Manager put on ice bath. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg fold with cheese 106F on breakfast area on bar 1 hour, manager turned warmer up. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink. Manager replaced paper towels. Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).