HOLIDAY INN TALLAHASSEE E CAPITOL-UNIVERSITY
2003 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on prep line accumulation of food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed containers on clean dish rack in kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of comet disinfectant spray on food prep table. Operator removed chemical spray during time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle soiled.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Did not observe consumer advisory during time of inspection. Printed operator Consumer Advisory to post during time of inspection. Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed food in boxes stored on floor in walk in freezer. Observed drinks in bottles stored on floor in back storage room. Manager placed all products in proper storage area. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle hanging on hand sink near ovens in kitchen area. Manager moved bottle to proper storage area. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted or protected, ware washing area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon bearing label to remain frozen, remove from packaging to thaw, not removed from packaging on prep table and walk in cooler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
- 08B-12-5:Basic - Stored food not covered. Observed ranch, mixed fruit in expo not covered to prevent contamination.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour in working container not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese and ranch 48F placed 1 hour ago in expo across from dish machine, placed on ice, rechecked temp 30 minutes later, feta 43F, ranch 42F. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observe no hand soap at dispenser near double stack ovens. GM replaced soap. Corrected On-Site
Food safety inspection conducted on 11/9/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).