DirtyFLRestaurant Inspection Data

HOBBIT HOAGIES WESTWOOD

Based on 6 health inspections, HOBBIT HOAGIES WESTWOOD in TALLAHASSEE has earned a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

2020 W PENSACOLA ST UNIT 1

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3684803

Inspection Completed - No Further Action

12/5/2025· 3mo ago

Visit ID: 10952936

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda dispenser has debris on inside of dispenser.

3/20/2025· 11mo ago

Visit ID: 8868751

Met Inspection Standards

2 basic

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed walk-in cooler floor not sealed.
  • 36-34-5:Basic - Upon inspection observed reach in cooler vents soiled with dust in kitchen.

8/22/2024· 1y 6mo ago

Visit ID: 8790575

Met Inspection Standards
  • N/A:No Violations Were Observed

1/10/2024· 2y 2mo ago

Visit ID: 8486446

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitation bucket in hand wash sink at bar area. Operator removed bucket during time of inspection. Corrected On-Site

8/29/2023· 2y 6mo ago

Visit ID: 8388986

Met Inspection Standards

3 high, 4 int, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back doors.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on heat lamp in kitchen.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At triple sink in bar area. Operator added more sanitizer at time of inspection at 200ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese 44F Chopped romaine 47F Chicken wings 47F/50F. New temp for Cheddar cheese 41F Chopped romain was voluntarily discarded. Wings new temp 55F. Manager placed in freezer for rapid cooling. **Corrective Action Taken**
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer tested at 500+ppm quaternary sanitizer. Operator diluted sanitizer to 200ppm during time of inspection. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 8/24/23 not dated by 8/29/23. Operator voluntarily discarded milk.
  • 14-04-4:Intermediate - Microwave in disrepair. Inside surface cracking.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test strips.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's bathroom. Operator added paper towels to dispenser at time of inspection. Corrected On-Site