HOBBIT AMERICAN GRILL
5032 CAPITAL CIRCLE SW, STE 13
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin and exterior.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed un secured Tanks behind the bar.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed prep table that has food items stored on it.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common. Flour container in the kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding raw chicken 61F, at 2:50 pm been holding since 2:00 pm has cook add ice to the cold holding bin . Rechecked at 3:48 pm chicken at 43F **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in mop sink located in the kitchen by WIC.
- 41-17-4:Intermediate - Soap bottle containing toxic substance not labeled. Observed in bar area.
Food safety inspection conducted on 4/14/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink 0ppm at bar area. Manager corrected to quaternary 300ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese dressing 46F in reach in cooler at cook line at 11:30. Per manager held since 11:00. New temperature 45F at 12:00. **Repeat Violation**
Food safety inspection conducted on 8/12/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).