HELUVA SUB

2475 Apalachee Parkway

Tallahassee, Florida, 32301

Leon County County

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10803518

Inspection #: Visit ID: 10724495

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed employee cooking raw beef on electric stove and there is no ventilation or hood suppression system. Observed dining room and kitchen Smokey.

Inspection #: Visit ID: 8791721

Inspection #: Visit ID: 8603708

Inspection #: Visit ID: 8516241

35A-03-4:Basic - Dead roaches on premises. Observed 8 dead roaches total; (3 ) on 3 compartment sink, (2 ) behind 3 compartment sink on the floor, (1) on wall by hand washing sink in rear of kitchen, (1) under hand washing sink in rear of kitchen, ( 1) under prep sink. Warning
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed milk stored in reach in cooler belonging to employees.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed clothing, food, paper on floor in dry storage area.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in expo cooler.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed mayo opened more than 24 hours, no date marking.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in rear of kitchen.

Inspection #: Visit ID: 8379588

08B-12-5:Basic - Stored food not covered. Observed turkey, ham, salami stored in expo cooler not covered.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees change gloves no hand wash.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauerkraut at 52F, per manager placed on line 2 hours, manager placed in an ice bath.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash receptacle blocking hand wash sink near front line.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna in reach in cooler no date mark stored more than 24 hours.