DirtyFLRestaurant Inspection Data

HARRY'S SEAFOOD BAR AND GRILLE

With 6 documented inspections, HARRY'S SEAFOOD BAR AND GRILLE in TALLAHASSEE has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

301 South Bronough Street
Tallahassee, Florida, 32301
All Saints
Leon County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 10880986

Met Inspection Standards

2 high, 2 basic

  • 14-09-4:Basic - Cutting board on cookline has cut marks and is no longer cleanable.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed grouper thawed under running water without being properly opened. **See stop sale**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed grouper thawed under running water without being properly removed from packaging.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food item cold holding for less than 4 hours: Egg wash 52F. Operator placed egg wash on ice bath during time of inspection. **Corrective Action Taken**

5/12/2025· 10mo ago

Visit ID: 8885509

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Ribeye 51F Grouper 47F. Operator placed food items on ice bath during time of inspection. **Corrective Action Taken**

9/10/2024· 1y 6mo ago

Visit ID: 8725385

Met Inspection Standards

3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near grill and in front of reach in cooler, front line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun with slime, bar area. GM cleaned during inspection.

5/23/2024· 1y 9mo ago

Visit ID: 8676700

Met Inspection Standards
  • N/A:No Violations Were Observed

4/26/2024· 1y 10mo ago

Visit ID: 8562592

Met Inspection Standards

1 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed head phones stored on microwave. GM stored properly. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of clear containers in ware wash area.
  • 08B-38-4:Basic - Food stored on floor. Observed French fries stored on floor. GM stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed clam shell containers not stored inverted near serving line. GM stored inverted. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed quartz cleaner, detergent stored on hand wash sink. GM stored properly. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near mop sink. GM replaced paper towels. Corrected On-Site

11/30/2023· 2y 3mo ago

Visit ID: 8346917

Met Inspection Standards

1 basic

  • 08B-12-5:Basic - Stored food not covered. Observed salmon and mahi in WIC not covered, manager covered during inspection. Corrected On-Site