HARRY'S SEAFOOD BAR AND GRILLE

301 South Bronough Street
Tallahassee, Florida, 32301
All Saints
Leon County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

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All Inspection Reports

Inspection on 9/10/2024

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near grill and in front of reach in cooler, front line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun with slime, bar area. GM cleaned during inspection.
Food Inspector #8725385
2024-09-10
★★★★☆ 4.0/5
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 5/23/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8676700
2024-05-23
★★★★★ 5.0/5
Food safety inspection conducted on 5/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 4/26/2024

High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed head phones stored on microwave. GM stored properly. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of clear containers in ware wash area.
  • 08B-38-4:Basic - Food stored on floor. Observed French fries stored on floor. GM stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed clam shell containers not stored inverted near serving line. GM stored inverted. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed quartz cleaner, detergent stored on hand wash sink. GM stored properly. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near mop sink. GM replaced paper towels. Corrected On-Site
Food Inspector #8562592
2024-04-26
★½☆☆☆ 2.0/5
Food safety inspection conducted on 4/26/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).

Inspection on 11/30/2023

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-12-5:Basic - Stored food not covered. Observed salmon and mahi in WIC not covered, manager covered during inspection. Corrected On-Site
Food Inspector #8346917
2023-11-30
★★★★½ 5.0/5
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).