DirtyFLRestaurant Inspection Data

HARDEE'S RESTAURANT

Food safety records indicate HARDEE'S RESTAURANT in TALLAHASSEE has 7 inspections with a 4.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 7 reports on file

1829 Capital Circle Northeast
Tallahassee, Florida, 32308
Leon County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

8/21/2025· 6mo ago

Visit ID: 13498375

Met Inspection Standards
  • N/A:No Violations Were Observed

8/19/2025· 6mo ago

Visit ID: 13497036

Follow-up Inspection Required

1 high, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor next to ice machine.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Lettuce Sausage 51F Raw Chicken 51F Sausage 72F. Operator placed food items inside walk in freezer during time of inspection. **Corrective Action Taken** Warning

8/7/2025· 7mo ago

Visit ID: 10877564

Met Inspection Standards

2 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink next to ice machine. Operator added soap to hand sink during time of inspection. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

3/17/2025· 12mo ago

Visit ID: 10714411

Met Inspection Standards

1 high

  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed ware washing quaternary ammonium sanitizing solution exceeding the max concentration amount. Operator refilled sanitizer during inspection. New PPM: 400 Corrected On-Site

11/6/2024· 1y 4mo ago

Visit ID: 8740005

Met Inspection Standards

1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor outside and inside of walk in cooler.

2/15/2024· 2y ago

Visit ID: 8519850

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents with dust accumulation.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed whisk handle touching sausage gravy.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving soiled with food and or mold like substance near walk in cooler used to store clean dishes.

10/6/2023· 2y 5mo ago

Visit ID: 8361455

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors with food and grease debris in walk in cooler and storage room.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser by employee entrance with low batteries.