DirtyFLRestaurant Inspection Data

HARDEE'S RESTAURANT

Food safety records indicate HARDEE'S RESTAURANT in TALLAHASSEE has 7 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

5818 North Monroe Street
Tallahassee, Florida, 32303
Leon County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13606334

Met Inspection Standards
  • N/A:No Violations Were Observed

1/5/2026· 2mo ago

Visit ID: 13563839

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-05: No proof of training **Time Extended**

10/30/2025· 4mo ago

Visit ID: 10920029

Follow-up Inspection Required

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles has grease/ debris build up.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/18/2025· 1y ago

Visit ID: 8836193

Met Inspection Standards

4 high, 1 int, 2 basic

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soild
  • 41-07-4:High Priority - Container of medicine improperly stored.Inhaler on prep counter, probably stored during inspection. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items marked during inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy hot holding for 2 hours at 129F, reheated to 152F. **Corrective Action Taken**
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat greater than 500 ppm.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

7/22/2024· 1y 7mo ago

Visit ID: 8732476

Met Inspection Standards

1 high, 2 int, 1 basic

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink next to grill.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham 47F, liquid eggs 63F, and ambient shelled eggs 52F cold holding on cart in dish/prep area at 11:00. Per manager just removed from cook line to be stored in walk in cooler. New temperature in walk in cooler at 11:50: ham 45F, liquid eggs 43F, ambient shelled eggs 38F. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance in some soda nozzles in soda machine at drive through area. Employee cleaned and sanitized nozzles during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to grill.

3/21/2024· 1y 11mo ago

Visit ID: 8537360

Met Inspection Standards

1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice bin.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/26/2023· 2y 4mo ago

Visit ID: 8353898

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold-like substance surrounding soda machine nozzles in drive through area and accumulation of grease and soot on hood above broiler grill at cook line.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulation of food debris on bottom shelf inside reach in freezer at fryer station.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken tenders 54F and raw spicy chicken tenders 52F in reach in cooler next to fryer station at 10:30. Per manager out since 9:30 and cooler not plugged in. Manager plugged in cooler, new temperatures at 11:00: raw chicken tenders 51F and spicy raw chicken tenders 50F. **Corrective Action Taken**