HARDEE'S RESTAURANT
5818 North Monroe Street
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soild
- 41-07-4:High Priority - Container of medicine improperly stored.Inhaler on prep counter, probably stored during inspection. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items marked during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy hot holding for 2 hours at 129F, reheated to 152F. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat greater than 500 ppm.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink next to grill.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham 47F, liquid eggs 63F, and ambient shelled eggs 52F cold holding on cart in dish/prep area at 11:00. Per manager just removed from cook line to be stored in walk in cooler. New temperature in walk in cooler at 11:50: ham 45F, liquid eggs 43F, ambient shelled eggs 38F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance in some soda nozzles in soda machine at drive through area. Employee cleaned and sanitized nozzles during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to grill.
Food safety inspection conducted on 7/22/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice bin.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/21/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/26/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold-like substance surrounding soda machine nozzles in drive through area and accumulation of grease and soot on hood above broiler grill at cook line.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulation of food debris on bottom shelf inside reach in freezer at fryer station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken tenders 54F and raw spicy chicken tenders 52F in reach in cooler next to fryer station at 10:30. Per manager out since 9:30 and cooler not plugged in. Manager plugged in cooler, new temperatures at 11:00: raw chicken tenders 51F and spicy raw chicken tenders 50F. **Corrective Action Taken**
Food safety inspection conducted on 10/26/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).