HAPPY WOK
3813 N MONROE ST UNIT 17-18
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour and sugar. Manager removed containers during inspection.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw shrimp in reach in freezer at storage area.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for egg rolls 61F and fried chicken 79F held on time. Time mark displays 11:00-3:00. Provided manager with Time as a Public Health Control Form during inspection.
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).