HANGAR 38

Based on 6 health inspections, HANGAR 38 in TALLAHASSEE has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

Northwest 51st Place

Fort Lauderdale, Florida, 33309

Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3651337

Inspection Completed - No Further Action

7/25/2025· 7mo ago

Visit ID: 10913364

Met Inspection Standards

1 high, 1 int

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

4/3/2025· 11mo ago

Visit ID: 8868743

Met Inspection Standards

2 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roe at 47°F, put in colder section of cooler. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alfredo at 107°F, steam table turned up. **Corrective Action Taken**

8/22/2024· 1y 6mo ago

Visit ID: 8738555

Met Inspection Standards

1 int, 1 basic

24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Ice scoop on dirty surface.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.

4/15/2024· 1y 11mo ago

Visit ID: 8562658

Met Inspection Standards

2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in pico.
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation

11/30/2023· 2y 3mo ago

Visit ID: 8388891

Met Inspection Standards

2 high, 1 int, 1 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm corrected to 100 ppm. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice marked during inspection.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.