HAMPTON INN AND SUITES TALLAHASSEE CAPITOL UNIVERSITY

Name: HAMPTON INN AND SUITES TALLAHASSEE CAPITOL UNIVERSITY
Address: 824 RAILROAD AVE, TALLAHASSEE, FL, 32310, US
Rating: 3.4

824 Railroad Avenue

Tallahassee, Florida, 32310

All Saints

Leon County County

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8889932

Inspection #: Visit ID: 8734713

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 60°F, shredded cheese 61°F on buffet line, per manager placed 2 hours ago, manager disposed of and replaced both items. **Corrective Action Taken**
31A-12-4:Intermediate - No handwash sink for employees. Observed that the only handwashing sink in food preparation area is not working at all. Only other hand wash sink is located in restrooms around the corner and down the hall. Employees have been washing hands in 3 compartment sink, per kitchen staff. Spoke with staff and front desk management who did not know why sink was not working. No sanitizer observed. Warning

Inspection #: Visit ID: 8570112

08B-38-4:Basic - Food stored on floor. Observed waffle mix stored on the floor in storage area. GM stored on shelf. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by trash can. GM removed. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near 3 compartment sink. GM replaced paper towels. Corrected On-Site

Inspection #: Visit ID: 8356458

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone in prep table.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored next to coffee urn.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs 51F, per employee placed 2.5 hours ago, employee removed from line area.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes 121F on buffet line, per employee placed 2.5 hours ago,employee replaced potatoes new potatoes 138F.