DirtyFLRestaurant Inspection Data

GUTHRIE'S

With 4 inspections documented, GUTHRIE'S maintains a 3.3/5 food safety rating in TALLAHASSEE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

2870 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13580290

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-22: Did not observe food handler certificates during time of callback. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-01-22: Did not observe food handler certificates during time of callback. **Time Extended**

11/18/2025· 3mo ago

Visit ID: 10955751

Follow-up Inspection Required

3 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings vents throughout kitchen accumulated with dust.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on food prep table across from walk in cooler and prep table across from fryers.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink in kitchen area then proceed to prepare drink for customer.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy buildup of ice inside walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with food debris.
  • 33-16-4:Basic - Open dumpster lid.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty: Darron Crawford Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

8/21/2024· 1y 6mo ago

Visit ID: 8788777

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table, manger removed during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
  • 08B-12-5:Basic - Stored food not covered. Observed ice tea not covered near drive thru. Manager placed cover on ice tea urn. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed 409 cleaner stored next to cups, drive thru area. Manager stored properly. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed test strips for PH levels not for signet sanitizer.

10/31/2023· 2y 4mo ago

Visit ID: 8520069

Met Inspection Standards
  • N/A:No Violations Were Observed