DirtyFLRestaurant Inspection Data

GREAT WALL CHINESE RESTAURANT

Reid Avenue
Florida
North Port St. Joe
Gulf County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8819899

  • N/A:No Violations Were Observed

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8720714

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in prep area.
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
  • 08B-12-5:Basic - Stored food not covered. Observed buckets of salt, cornstarch, rice, and sugar uncovered in storage area.
  • 14-09-4:Basic - Two cutting boards has cut marks and is no longer cleanable.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting onions with bare hands for cold holding.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F in walk in cooler at 11:15: cooked pasta 56F, chicken wings 53F, pork 51F, cut watermelon 51F, ambient shelled eggs 51F, fried chicken 47F, steamed vegetables 50F. Per manager walk in cooler was turned off to defrost ice build-up at 10:30 and will turn walk in cooler back on at 12:30. Repeat Violation Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Observed egg rolls, chicken wings, and shelled eggs held under time with no time marks at 11:00. Manager marked food items 10:00-2:00. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Provided operator with probe thermometer during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items without date marks in walk in cooler. Per manager food items held for less than 7 days.

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8590246

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-47-4:Basic - Non food contact surface not constructed to be easily cleanable. Power drill used as mixer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk-in cooler soiled. Soiled drill used as mixer.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed cooked pork stored in reused ketchup can.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employees washing and rinsing buckets and bowls, no sanitizer step. Discussed with manager. Manager set up sanitizer sink and rewashed dishes. Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed egg rolls and Krab stick stored in reused cardboard box. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut carrots and chopped garlic.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright front counter cooler: crab Rangoon 48F, cooked pork 52F, per operator, items in cooler over night, see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright front counter cooler: crab Rangoon 48F, cooked pork 52F, per operator, items in cooler over night, see stop sale.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cooks washing hands in three compartment sink. Discussed with manager.
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob broken at handwash sink by front counter. Obtained 78F on cold side.

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8387570

  • 29-08-4:Basic - Plumbing system in disrepair. Observed hot water handle inoperable at hand-wash sink.
  • 08B-12-5:Basic - Stored food not covered. Observed buckets of chicken, onions, and cabbage not covered in walk in cooler. Manager covered food items during inspection. Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken thawing in water at prep sink with no running water. Manager turned on water to properly thaw chicken during inspection. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed five buckets of powder substances unlabeled in storage area. Manager labeled buckets: flour, cornstarch, sugar, and salt during inspection. Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cardboard box used to store pork in walk in cooler. Manager replaced cardboard box with food grade container during inspection. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed buckets of raw chicken and cartons of shelled eggs stored over buckets of sauce, carrots, and cabbage. Manager properly stored food items during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing cloth in hand-wash sink.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed eggs being held on time with no written procedure. Provided manager with printed Time as a Public Health Control Form. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and cooked pasta not date marked in reach in cooler at cook line. Per manager pork and cooked pasta was made on 01-09-23. Manager date marked food items during inspection. Corrected On-Site