GORDOS RESTAURANT

Name: GORDOS RESTAURANT
Address: 1907 W PENSACOLA ST, TALLAHASSEE, FL, 32304, US
Rating: 3.4

1907 West Pensacola Street

Tallahassee, Florida, 32304

Leon County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8890632

Inspection #: Visit ID: 8770400

08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed grounded ham, limes and onions uncovered in location where water is dripping from ceiling.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler. Operator removed drink during time of inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken cold holding at 48F over 4hours. See stop sale.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade soiled with food debris.
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink in back prep area. Operator added soap during inspection. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8459168

08B-38-4:Basic - Food stored on floor. Observed a bag of onions on floor in walk in cooler. Operator placed onions 6 inches off floor during time of inspection. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink by fryer blocked. Operator removed box of fries from blocking hand wash sink during time of inspection. Corrected On-Site

Inspection #: Visit ID: 8459153

Inspection #: Visit ID: 8455329

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single service cups inside the cooked rice on the cook line and inside the flour containers at the pick up station.
35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches underneath bread station in kitchen area. Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook line.
36-73-4:Basic - Floor soiled/has accumulation of debris, underneath the cook line.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager took care of license, now license is now current. Corrected On-Site
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed a total of 19 live roaches in the following locations: 12 live roaches underneath dish machine, 4 live roaches behind the wall underneath electrical panel in kitchen area, 3 live roaches around wheel casing of the reach in cooler on cook line and reach in cooler on back prep area. Warning
31B-03-4:Intermediate - No soap provided at handwash sink, in both back kitchen and cook line.
41-17-4:Intermediate - Soap bottle containing toxic substance not labeled,waitress station.