DirtyFLRestaurant Inspection Data

GORDO'S NORTHSIDE

Food safety records indicate GORDO'S NORTHSIDE in TALLAHASSEE has 6 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1460 MARKET SQUARE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13607720

Met Inspection Standards

3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has very large gap open to outside.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reachin cooler on cook line.
  • 29-08-4:Basic - Plumbing system in disrepair. Cold water handle at hand sink in kitchen is inoperable.

8/8/2025· 7mo ago

Visit ID: 10920257

Met Inspection Standards

2 high, 1 basic

  • 29-03-4:Basic - Water draining onto floor surface. From dishwasher.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. adjusted sani tube brought to 100 ppm. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef in top drawer of chef base 46°F.

3/27/2025· 11mo ago

Visit ID: 8838965

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate used as scoop in rice.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Personal items stored in sink.

7/24/2024· 1y 7mo ago

Visit ID: 8732490

Met Inspection Standards

3 basic

  • 36-68-5:Basic - Grease accumulation on wall. And shelf above sandwich press.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Bowl used as scoop in rice. Removed during inspection. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Sandwich press.

4/9/2024· 1y 11mo ago

Visit ID: 8574057

Met Inspection Standards

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. In freezer.
  • 08B-12-5:Basic - Stored food not covered. Sandwiches on line.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time marked during inspection. Marked during inspection. Corrected On-Site

12/13/2023· 2y 3mo ago

Visit ID: 8388475

Met Inspection Standards

1 high, 3 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cooked rice.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser stored on cook line. Properly stored during inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Jug of chemical in sink in dishroom.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar as dump sink.
  • 27-08-4:Intermediate - No hot water provided at handwash sink. By cookline.