GORDO'S NORTHSIDE
1460 MARKET SQUARE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/27/2025
Inspection #: Visit ID: 8838965
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate used as scoop in rice.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Personal items stored in sink.
Inspection Date: 7/24/2024
Inspection #: Visit ID: 8732490
- 36-68-5:Basic - Grease accumulation on wall. And shelf above sandwich press.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Bowl used as scoop in rice. Removed during inspection. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Sandwich press.
Inspection Date: 4/9/2024
Inspection #: Visit ID: 8574057
- 08B-38-4:Basic - Food stored on floor. In freezer.
- 08B-12-5:Basic - Stored food not covered. Sandwiches on line.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time marked during inspection. Marked during inspection. Corrected On-Site
Inspection Date: 12/13/2023
Inspection #: Visit ID: 8388475
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cooked rice.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser stored on cook line. Properly stored during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Jug of chemical in sink in dishroom.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar as dump sink.
- 27-08-4:Intermediate - No hot water provided at handwash sink. By cookline.