DirtyFLRestaurant Inspection Data

GEO'S POOL & PUB

2717 Mahan Drive
Tallahassee, Florida, 32308
Leon County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 8882699

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table in kitchen area. Employee removed cell phone during inspection. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold of backdoor.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside ice machine next to 2 door reach in cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave above prep table.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease and dust. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken sitting in prep sink to thaw. Employee ran water over chicken during inspection. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris and grease behind three compartment sink and prep sink
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment faucet leaking.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of red beans.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped inside handwashing sink at bar.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8740004

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed red cups wet nesting in servers area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease accumulation. Also observed bottom of reach in cooler across from 3 compartment sink soiled with food debris. Repeat Violation

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8361454

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper in packaging thawing in reach in cooler.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed tomatoes stored next to hand wash sink exposed to splash no guard.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop in ice machine touching ice, near mop sink.
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed tongs stored on mop sink faucet.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed to ambient thermometer in reach in cooler across from 3 compartment sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sign at sink in bar area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler near bread racks soiled with food debris, shelving and bottom of cooler. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed spaghetti noodles not covered in reach in cooler across from 3 compartment sink.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed several employees wash hands for 5-7 seconds.

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8459134

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8452535

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on the interior flap of ice machine. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area and dining area.
  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches; 1 inside a mop bucket, 1 on the floor to the left of the ice machine. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold on back exit door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris, plastic, broken glass behind prep tables, sinks, ice machine, bread racks.
  • 08B-38-4:Basic - Food stored on floor. Observed frozen chicken wings stored on floor near bread racks.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed stand up reach in located by bread racks with food debris on shelves and the bottom of cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken breast thawing in sink no running water.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed fish stored next to raw chicken that was not covered. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on stand up freezer located in the rear of the kitchen. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reach in cooler that employee stated was opened 2 days ago not date marked.