G&G CARIBBEAN RESTURANT AND BAKERY
745 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee watch on prep table near food items. Employee removed item during inspection. Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/11/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in all reach in freezers.
- 36-62-4:Basic - Light not functioning. Observed light burned out near 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed 6/1/24.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over carrots in reach in cooler. Manager stored properly during inspection. Corrected On-Site
Food safety inspection conducted on 7/11/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a watch and personal cup stored above prep table.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in all reach in freezers.
- 33-16-4:Basic - Open dumpster lid.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink near 3 compartment sink slow draining.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed a television in dumpster area.
Food safety inspection conducted on 4/17/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer in back room.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mac and cheese 48F, stored 24 hours. Owner disposed of Mac and cheese. **Corrective Action Taken**
Food safety inspection conducted on 10/17/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).