GAINES STREET PIES
West Gaines Street
Tallahassee, Florida, 32304
All Saints
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/7/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table, storage shelving, and on dish machine. Manager properly stored all personal beverages during inspection. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dish machine chlorine 10ppm. Primed dish machine to chlorine 50ppm. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs held above raw sausage in walk in cooler. Manager properly stored shelled eggs during inspection. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pizza sauce 77F at 3:00 in walk in cooler. ambient cooling since 12:15, down to 72F at 3:30. Pizza sauce cooling in enclosed deep container not allowing to cool at proper rate. Manager opened pizza sauce container during inspection. Observed sliced ham 49F in reach in cooler at kitchen area at 2:45, cooling since 11:45, down to 45F at 3:30. Sliced ham stored in covered container not allowing to cool at proper rate. Manager opened container during inspection. Provided operator with approved cooling methods.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Manager placed can opener in dish area to be cleaned and sanitized during inspection. **Corrective Action Taken**
Food safety inspection conducted on 10/7/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in dish area. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink at cook line.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer quaternary 0ppm. Manager corrected to quaternary 400ppm during inspection. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0ppm. Manager replaced chlorine bucket and corrected to chlorine 50ppm during inspection. **Corrected On-Site** **Repeat Violation**
- 35A-02-6:High Priority - Observed approximately 10 live, small flying insects at bar area. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 4 live roaches on floor and 1 live on drying rack at dish area. **Warning**
- 31B-03-4:Intermediate - No soap and paper towels provided at handwash sink at dish area. Manager stored soap and paper towels during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).