GAINES STREET PIES
West Gaines Street
Tallahassee, Florida, 32304
All Saints
Leon County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/7/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table, storage shelving, and on dish machine. Manager properly stored all personal beverages during inspection. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dish machine chlorine 10ppm. Primed dish machine to chlorine 50ppm. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs held above raw sausage in walk in cooler. Manager properly stored shelled eggs during inspection. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pizza sauce 77F at 3:00 in walk in cooler. ambient cooling since 12:15, down to 72F at 3:30. Pizza sauce cooling in enclosed deep container not allowing to cool at proper rate. Manager opened pizza sauce container during inspection. Observed sliced ham 49F in reach in cooler at kitchen area at 2:45, cooling since 11:45, down to 45F at 3:30. Sliced ham stored in covered container not allowing to cool at proper rate. Manager opened container during inspection. Provided operator with approved cooling methods.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Manager placed can opener in dish area to be cleaned and sanitized during inspection. **Corrective Action Taken**
Food safety inspection conducted on 10/7/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in dish area. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink at cook line.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer quaternary 0ppm. Manager corrected to quaternary 400ppm during inspection. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0ppm. Manager replaced chlorine bucket and corrected to chlorine 50ppm during inspection. Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Observed approximately 10 live, small flying insects at bar area. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 4 live roaches on floor and 1 live on drying rack at dish area. Warning
- 31B-03-4:Intermediate - No soap and paper towels provided at handwash sink at dish area. Manager stored soap and paper towels during inspection. Corrected On-Site
Food safety inspection conducted on 8/20/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed multiple clean utensils stored in soiled container at storage area next to dish machine and ice scoop stored in soiled container next to ice machine at front counter. Manager replaced containers during inspection. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Observed hot water handle inoperable at hand-wash sink next to ice machine.
- 01B-01-4:High Priority - Dented/rusted cans present. Observed two cans of pineapple tidbits dented on the seams. See stop sale. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine Chlorine 10ppm. Manager primed machine to Chlorine 50ppm during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of mold-like substance/debris inside soda nozzles at soda machine in dining area. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ashtrays inside hand wash sink at bar area. Manager removed ash trays during inspection. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/17/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted above ice machine,
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape above prep table where pizza dough is being made. Employee discarded tape during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed box of tomatoes stored on floor in walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on pizza oven door handle.
- 33-16-4:Basic - Open dumpster lid.
- 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Per manager employees hired within 60 days with no proof of employee training and no illness report form.
- 01B-01-4:High Priority - Dented/rusted cans present. Observed two cans of tomato sauce with dents on seal. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot held marinara at 126F per manager over four hours ago. Manager discarded marinara during inspection. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance in both soda nozzle holster in bar area.
Food safety inspection conducted on 10/17/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).