FRIENDLY SHORES SEAFOOD AND GRILL LLC
460 West Tennessee Street
Tallahassee, Florida, 32319
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager .Marlo Miller **Warning** - From follow-up inspection 2025-02-18: Operator stated Marlo Miller took his ServSafe test but did not pass. Marlo Miller is currently getting ready to take another test. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-18: Operator stated she has been out of town and is currently getting her all of her staff trained. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-02-18: Operator stated she has been out of town and is currently getting her all of her staff trained. **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Marlo Miller. Violation will be addressed at next unannounced inspection.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation will be addressed at next unannounced inspection
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Violation will be addressed at next unannounced inspection
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia not removed from vacuumed package prior to thawing. *See stop sale
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents accumulated with grease.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings, shrimp tilapia, and catfish sitting inside water.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting inside mop bucket not being used.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed tilapia not removed from vacuumed package prior to thawing.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager .Marlo Miller **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either handwashing sink in kitchen.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 12/18/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease accumulation.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed clam shell containers stored upright.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed 6/1/24.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink, front line.
Food safety inspection conducted on 7/31/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).