FRESHROOTS KITCHEN
1605 E PLAZA DR STE 101
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/20/2025
Inspection #: Visit ID: 8997550
- N/A:No Violations Were Observed
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8749263
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in dishwasher area accumulated with dust.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided current license during time of inspection. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on prep line and cook line.
Inspection Date: 2/29/2024
Inspection #: Visit ID: 8549584
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint.
Inspection Date: 11/9/2023
Inspection #: Visit ID: 8389274
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed utensils dripping over cambro.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM chlorine sanitizer PPM improper.