FOUR POINTS BY SHERATON TALLAHASSEE DOWNTOWN
316 West Tennessee Street
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease accumulation.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on prep tables. Head chef stored properly during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed corn starch and flour not labeled. Head chef labeled during inspection. Corrected On-Site
Food safety inspection conducted on 8/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/22/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples not wrapped.
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Muffins on bar counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Omelet bar cut tomatoes 64, cheese 64, eggs 54, sausage 63, cook line cut lettuce 47, cut tomatoes 46, cheese 49, front line pico 67, cheese 66.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bathroom cleaner on bar. Removed during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 5/22/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).