DirtyFLRestaurant Inspection Data

FLAVOR TREASURE 88 INC

FLAVOR TREASURE 88 INC in TALLAHASSEE has 2 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

1964 W TENNESSEE ST STE 19

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 10894792

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles with grease build up.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to public. Fish in freezer not separated. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by back door filled with electric plug and towels.

5/28/2025· 9mo ago

Visit ID: 10845187

Met Inspection Standards

1 high, 2 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls with no handle stored in chicken tempura, rice and fried rice. Employee discarded bowls. Corrected On-Site
  • 14-05-4:Basic - Cardboard used to line flat top grill with food pans on top near fryer.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf in walk in cooler next to raw beef .
  • 08B-38-4:Basic - Food stored on floor. Oil in buckets stored on floor near wok station.
  • 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Divider wall in dining room with opening. Bed and dry storage behind divider wall.
  • 21-10-4:Basic - Soiled dry wiping cloth in use at wok station.
  • 08B-12-5:Basic - Stored food not covered. Egg rolls and crab Rangoon stored in upright cooler not covered.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple containers of beef stored in upright freezer not labeled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- make bar- cooked shrimp 59F,raw chicken 52F, raw beef 54F (11:00-2:00). Employee placed food in walk in cooler to cool. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food cart lined with Saran Wrap under pans of spices at wok heavily soiled.
  • 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child in entry of kitchen.