FLAVOR TREASURE 88 INC
1964 W TENNESSEE ST STE 19
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 5/28/2025
Inspection #: Visit ID: 10845187
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls with no handle stored in chicken tempura, rice and fried rice. Employee discarded bowls. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line flat top grill with food pans on top near fryer.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf in walk in cooler next to raw beef .
- 08B-38-4:Basic - Food stored on floor. Oil in buckets stored on floor near wok station.
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Divider wall in dining room with opening. Bed and dry storage behind divider wall.
- 21-10-4:Basic - Soiled dry wiping cloth in use at wok station.
- 08B-12-5:Basic - Stored food not covered. Egg rolls and crab Rangoon stored in upright cooler not covered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple containers of beef stored in upright freezer not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- make bar- cooked shrimp 59F,raw chicken 52F, raw beef 54F (11:00-2:00). Employee placed food in walk in cooler to cool. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food cart lined with Saran Wrap under pans of spices at wok heavily soiled.
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child in entry of kitchen.