FISH-N-CHICK
1590 BLOUNTSTOWN HWY
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/27/2025
Inspection #: Visit ID: 8848501
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Food stored in multiple ice chest coolers on floor of Food truck.
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Awning is attached to MFDV and legs are planted in ground making the MFDV unmovable.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Doors and windows left open no screening, no guest at time of inspection. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding units.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Trash can and lid heavily soiled. Repeat Violation
Inspection Date: 8/2/2024
Inspection #: Visit ID: 8712990
- 23-24-4:Basic - Buildup of soil residue on ice scoop handle in ice bin.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed front/back doors and windows kept open during food service.
- 21-12-4:Basic - Observed soiled wet wiping cloth stored on top of cooler.
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8580094
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Register heavily soiled. Curtains heavily soiled. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink sprays water when faucet is turned on.
- 35B-13-4:Basic - Screening is not 16-mesh to the inch. Back door open no screening in place. Back window open no screening in place.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with fan.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Owner has called a technician. **Corrective Action Taken**
Inspection Date: 12/21/2023
Inspection #: Visit ID: 8337607
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed bottles of ketchup stored next to hand-wash sink exposed to splash from faucet leakage. Manager properly stored ketchups bottles during inspection. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water spraying from base of faucet when hot water handle turned on.
- 08B-28-4:High Priority - Food prepared with soiled equipment/utensil. Observed soiled ice scoop inside ice bucket. Per manager ice is used for beverages. Manager put scoop in three compartment sink to be cleaned and sanitized.