FISH-N-CHICK
1590 BLOUNTSTOWN HWY
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Food stored in multiple ice chest coolers on floor of Food truck.
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Awning is attached to MFDV and legs are planted in ground making the MFDV unmovable.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Doors and windows left open no screening, no guest at time of inspection. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding units.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Trash can and lid heavily soiled. Repeat Violation
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of soil residue on ice scoop handle in ice bin.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed front/back doors and windows kept open during food service.
- 21-12-4:Basic - Observed soiled wet wiping cloth stored on top of cooler.
Food safety inspection conducted on 8/2/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Register heavily soiled. Curtains heavily soiled. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink sprays water when faucet is turned on.
- 35B-13-4:Basic - Screening is not 16-mesh to the inch. Back door open no screening in place. Back window open no screening in place.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with fan.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Owner has called a technician. **Corrective Action Taken**
Food safety inspection conducted on 4/23/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 12/21/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed bottles of ketchup stored next to hand-wash sink exposed to splash from faucet leakage. Manager properly stored ketchups bottles during inspection. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water spraying from base of faucet when hot water handle turned on.
- 08B-28-4:High Priority - Food prepared with soiled equipment/utensil. Observed soiled ice scoop inside ice bucket. Per manager ice is used for beverages. Manager put scoop in three compartment sink to be cleaned and sanitized.
Food safety inspection conducted on 12/21/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).