FIREHOUSE SUBS #11
With 4 documented inspections, FIREHOUSE SUBS #11 in TALLAHASSEE has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.
3220 APALACHEE PKWY STE 8
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/12/2025
Inspection #: Visit ID: 13566647
- N/A:No Violations Were Observed
Inspection Date: 10/16/2025
Inspection #: Visit ID: 13540292
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Vacuumed sealed food product thawing in standing water.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary greater than 500 ppm.
Inspection Date: 3/26/2025
Inspection #: Visit ID: 8791925
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.cleaned during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 49°F, turkey 50°F. Per manager cooler left open, Less than 4 hours per operator.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/