FIREHOUSE SUBS #11

With 4 documented inspections, FIREHOUSE SUBS #11 in TALLAHASSEE has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

3220 APALACHEE PKWY STE 8

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 13566647

Met Inspection Standards

N/A:No Violations Were Observed

10/16/2025· 4mo ago

Visit ID: 13540292

Met Inspection Standards

1 high, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
29-49-6:Basic - Standing water in bottom of reach-in-cooler.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Vacuumed sealed food product thawing in standing water.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary greater than 500 ppm.

3/26/2025· 11mo ago

Visit ID: 8791925

Met Inspection Standards

1 high, 1 int, 1 basic

29-49-6:Basic - Standing water in bottom of reach-in-cooler.cleaned during inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 49°F, turkey 50°F. Per manager cooler left open, Less than 4 hours per operator.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

9/13/2023· 2y 6mo ago

Visit ID: 8382482

Met Inspection Standards

1 high, 1 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced beef 50°.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple items on sink.