FIREHOUSE SUBS #11
3220 APALACHEE PKWY STE 8
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/26/2025
Inspection #: Visit ID: 8791925
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.cleaned during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 49°F, turkey 50°F. Per manager cooler left open, Less than 4 hours per operator.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Inspection Date: 9/13/2023
Inspection #: Visit ID: 8382482
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced beef 50°.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple items on sink.