FIREHOUSE SUBS
1426 West Tennessee Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-14: Did not observe Employee food safety training certificates during call back. Food employee training certificates were not hard copy. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-14: Did not observe Employee food safety training certificates during call back. Food employee training certificates were not hard copy. **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink next to meatball marinara steak table. Operator posted handwashing sign during inspection. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sanitizer exceeding the maximum concentration allowed according to instructions. Operator corrected sanitizing solution during inspection. New PPM: 100 Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/20/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing under 3 compartment sink.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35A-03-4:Basic - Dead roaches on premises. Observed dead roaches in the following locations three dead roaches near handwashing sink located by meatballs, one on the wall by same handwashing sink, twelve up under cash register, one near ice machine, two near mop sink, approximately eighty on trap up under storage rack in rear of kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Observed chip boxes stored on the floor in storage area.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed dry wiping cloths soiled on prep tables.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at handwashing sink near ice machine.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed live roaches in the following locations one live roach on microwave, four on trash can near microwave and toaster oven, ten on box under counter near microwave toaster oven, one live on prep table where cookies are stored, three on sleeve of sandwich containers, two in receipt box under cash register, one near ice machine, one on 3 compartment sink,six near whole meat reach in cooler, one near reach in cooler across from 3 compartment sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 48F, per GM placed 1 hour ago, disposed of lettuce.
Food safety inspection conducted on 6/20/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Chips , Properly stored during inspection. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink removed. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Both handsinks.
Food safety inspection conducted on 1/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. GM emailed and manager posted. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between crack of expo cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed toaster with old food debris.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted, front line. Manager corrected. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand wash sink across from register.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce 51F and tomatoes 48F. Per manager placed on line 1 hour ago. Manager placed items on ice. Lettuce 43F, tomatoes 43F. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand wash sink near ice machine.
Food safety inspection conducted on 11/29/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).