DirtyFLRestaurant Inspection Data

FERMENTATION LOUNGE AT ALL SAINTS 2

Based on 5 health inspections, FERMENTATION LOUNGE AT ALL SAINTS 2 in TALLAHASSEE has earned a 4.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 6 months ago · 5 reports on file

415 ST FRANCIS ST 112

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

8/25/2025· 6mo ago

Visit ID: 10850988

Met Inspection Standards
  • N/A:No Violations Were Observed

8/25/2025· 6mo ago

Visit ID: 10891904

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance inside reach in cooler door gaskets across from prep table.

5/22/2025· 9mo ago

Visit ID: 8749591

Follow-up Inspection Required

1 high, 3 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Diced chicken hot holding at 125F during time of inspection. Employee began to reheat chicken during time of inspection. **Corrective Action Taken**
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Employee on duty Sophia Lutinski. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

8/14/2024· 1y 7mo ago

Visit ID: 8661117

Met Inspection Standards
  • N/A:No Violations Were Observed

4/24/2024· 1y 10mo ago

Visit ID: 8364811

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no CFM at this location. Warning