FAIRFIELD INN BY MARRIOTT
2997 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand sink next to three compartment sink. Operator added towels to sink during inspection. Corrected On-Site
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed clear cups stored on the floor near reach in cooler, manager stored properly. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored upright, manager stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese 55°F and milk 61°F, per manger placed 2 hours ago, manager replaced both items. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bathroom cleaner stored next to bbq sauce, manager stored cleaner properly. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pans stored in front of hand washing sink, manger removed pans during inspection. Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone stored on counter near sink. Employee stored properly. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for quaternary solution.
Food safety inspection conducted on 2/7/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/29/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed out license. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet sanitizing cloth stored on counter.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed 2 cases of yogurt on hand washing sink near reach in cooler. Manager removed cases of yogurt to reach in cooler. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Food safety inspection conducted on 8/29/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).