DirtyFLRestaurant Inspection Data

EMERALD GARDEN

With 5 documented inspections, EMERALD GARDEN in TALLAHASSEE has achieved a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.

2910 Kerry Forest Parkway
Tallahassee, Florida, 32309
Leon County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10950527

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes on service counter.
  • 14-86-1:High Priority - Non-food grade bag used to store food. Cooked foods in tee shirt bags.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at 48°F Less than 4 hours per operator, Iced during inspection . **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no Not in operation at time of inspection mark. Marked during inspection. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelf cover.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 4/10/2025

Inspection #: Visit ID: 8867366

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Marked during inspection. Corrected On-Site Repeat Violation

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8789423

  • 08B-12-5:Basic - Stored food not covered. Items in walk-in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items time marked during inspection.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing pot , pot removed. Corrected On-Site

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8555635

  • 08B-38-4:Basic - Food stored on floor. In walk-in cooler.
  • 08B-12-5:Basic - Stored food not covered. Items in walk-in cooler.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes washed no Sani step.

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8387639

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. For cooked rice.
  • 08B-38-4:Basic - Food stored on floor. Pan of flour. Properly stored during inspection. Corrected On-Site
  • 08B-36-4:Basic - Food stored uncovered. Bag of rice in stockroom.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of water chest nuts.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bag of beef in tee shirt bag, in reach-in freezer.