EMERALD GARDEN

With 6 documented inspections, EMERALD GARDEN in TALLAHASSEE has achieved a 2.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

2910 Kerry Forest Parkway

Tallahassee, Florida, 32309

Leon County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)

Based on 6 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13464886

Met Inspection Standards

1 int, 1 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

7/17/2025· 7mo ago

Visit ID: 10950527

Met Inspection Standards

4 high, 2 int, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes on service counter.
14-86-1:High Priority - Non-food grade bag used to store food. Cooked foods in tee shirt bags.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at 48°F Less than 4 hours per operator, Iced during inspection . **Corrective Action Taken**
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no Not in operation at time of inspection mark. Marked during inspection. **Corrective Action Taken** Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelf cover.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

4/10/2025· 11mo ago

Visit ID: 8867366

Met Inspection Standards

1 high

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Marked during inspection. Corrected On-Site Repeat Violation

8/21/2024· 1y 6mo ago

Visit ID: 8789423

Met Inspection Standards

1 high, 1 int, 2 basic

08B-12-5:Basic - Stored food not covered. Items in walk-in cooler.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items time marked during inspection.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing pot , pot removed. Corrected On-Site

4/1/2024· 1y 11mo ago

Visit ID: 8555635

Met Inspection Standards

1 high, 2 basic

08B-38-4:Basic - Food stored on floor. In walk-in cooler.
08B-12-5:Basic - Stored food not covered. Items in walk-in cooler.
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes washed no Sani step.

11/17/2023· 2y 3mo ago

Visit ID: 8387639

Met Inspection Standards

2 high, 4 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. For cooked rice.
08B-38-4:Basic - Food stored on floor. Pan of flour. Properly stored during inspection. Corrected On-Site
08B-36-4:Basic - Food stored uncovered. Bag of rice in stockroom.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of water chest nuts.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bag of beef in tee shirt bag, in reach-in freezer.