EL TORERO

West Tennessee Street
Tallahassee, Florida, 32304
Leon County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10792298

  • N/A:No Violations Were Observed

Inspection Date: 3/4/2025

Inspection #: Visit ID: 8714095

  • N/A:No Violations Were Observed

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8694790

  • 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile unit not mobile due to connection to awning and water/sewer. Warning - From follow-up inspection 2024-10-04: Mobile unit not moveable due to connection to awning. Operator has light cord connected from mobile unit to awning during time of call back. Admin Complaint

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8661771

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Removed at time of inspection. Corrected On-Site
  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed permanent connections to water and sewer. Warning
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile unit not mobile due to connection to awning and water/sewer. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in plastic grocery bags. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf: 1/2 head of cut cabbage 71F, per employee cut 1 hour ago. Placed in cooler at time of inspection. **Corrective Action Taken**

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8335686

  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw chicken stored in non food grade bags in freezer.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- bean/pork mix 60F, cooked diced beef 66F (12:00-4:00).