EDISON RESTAURANT
470 Suwannee Street
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food service pans 1/2, 1/3.
- 08B-37-4:Basic - Food stored in a prohibited area. Bag of onions stored in dirty dish area. Properly stored during inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on cutting board.
- 22-12-5:High Priority - Cutting board soiled. Cutting board on line has cut marks and stains.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and mixer head.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menus reprinted in house with advisory during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pump sprayer not labeled.
Food safety inspection conducted on 2/24/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles above cook line are sagging leaving an open gap on sides.
- 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact shelf on cook line.
Food safety inspection conducted on 6/25/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 29-18-4:Basic - Drain cover(s) missing mop sink. Manager placed cover on the mop sink. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in the back drying area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the bar area.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the chemical area.
Food safety inspection conducted on 12/13/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).