EDISON RESTAURANT

Name: EDISON RESTAURANT
Address: 470 SUWANNEE ST, TALLAHASSEE, FL, 32399, US
Rating: 2.3

470 Suwannee Street

Tallahassee, Florida, 32301

Leon County County

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8784501

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drinks on prep table. Operator removed drinks during inspection. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed equipment wet nesting on drying dish rack.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in dish machine area.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef sitting in water to thaw. Operator ran water over beef during inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food item cold holding less than 4 hours: Egg wash 45F. Operator placed egg wash inside walk in cooler during inspection. **Corrective Action Taken**

Inspection #: Visit ID: 10786055

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food service pans 1/2, 1/3.
08B-37-4:Basic - Food stored in a prohibited area. Bag of onions stored in dirty dish area. Properly stored during inspection. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
21-38-4:Basic - Wiping cloth sanitizing solution stored on cutting board.
22-12-5:High Priority - Cutting board soiled. Cutting board on line has cut marks and stains.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and mixer head.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menus reprinted in house with advisory during inspection. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pump sprayer not labeled.

Inspection #: Visit ID: 8574224

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles above cook line are sagging leaving an open gap on sides.
14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable.
22-31-4:Intermediate - Non-pitting surface rust on food-contact shelf on cook line.

Inspection #: Visit ID: 8382968

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
29-18-4:Basic - Drain cover(s) missing mop sink. Manager placed cover on the mop sink. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in the back drying area.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the bar area.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb mop sink.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the chemical area.