ECHALEE MEXICAN GRILL
515 John Knox Road
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/5/2024
Inspection #: Visit ID: 8773210
- 16-21-4:Basic - Accumulation of debris on exterior/top of warewashing machine.
- 22-02-4:Intermediate - Observed accumulation of debris on soda machine nozzles in server station.
Inspection Date: 3/21/2024
Inspection #: Visit ID: 8579372
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two cell phones sitting on slicer. Employee removed both phones. **Corrective Action Taken**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and knives stored with food contact side upward.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet cloths sitting on counter. Employee added to sanitizer bucket. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 12/20/2023
Inspection #: Visit ID: 8372098
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vents in walk in cooler and above dish area.
- 08B-12-5:Basic - Stored food not covered. Observed bins of beef, pork, and chicken uncovered in walk in cooler. Manager covered food items during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler. Manager properly stored chicken during inspection. Corrected On-Site