DirtyFLRestaurant Inspection Data

EASTERN RESTAURANT INC

Based on 6 health inspections, EASTERN RESTAURANT INC in TALLAHASSEE has earned a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

6615 MAHAN DR STE 108

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

12/2/2025· 3mo ago

Visit ID: 10916584

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Bag of onions. Properly stored during inspection. Corrected On-Site

4/15/2025· 11mo ago

Visit ID: 8998385

Met Inspection Standards

1 high

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time marked during inspection. Corrected On-Site

12/18/2024· 1y 2mo ago

Visit ID: 8998092

Met Inspection Standards
  • N/A:No Violations Were Observed

10/8/2024· 1y 5mo ago

Visit ID: 8739931

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 29-08-4:Basic - Plumbing system in disrepair. Condensation drain line in walk-in cooler dripping.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Egg rolls and chicken, time marked during inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/16/2024· 1y 11mo ago

Visit ID: 8603195

Met Inspection Standards

4 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle contacting food inside large sugar bin.
  • 32-24-4:Basic - Operator does not permit customers to use bathroom. Observed out of order sign on unisex restroom. Per operator, slow flush. Operator demonstrated and flushed without restrictions. Operator removed sign from restroom door during inspection. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at room temperature. Operator placed in sink with cool running water during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and corn starch removed from original container not marked by common name.

1/31/2024· 2y 1mo ago

Visit ID: 8361374

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 08B-38-4:Basic - Food stored on floor. Pan of beef thawing.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At room temperature.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, sugar and starch.