EARLEY'S AT THE CAPITOL
400 S MONROE ST LOWER LEVEL
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/12/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 6/1/24 posted.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on prep table near serving line and back of kitchen. Manager removed phones. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in ware washing area of black containers and pans.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths, for chlorine.
- 31B-03-4:Intermediate - No soap provided at handwash sink, at hand wash sink on front line.
Food safety inspection conducted on 8/12/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 3/8/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Ice bucket not inverted. Manager inverted during inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08B-12-5:Basic - Stored food not covered. Case of biscuits uncovered in walk-in freezer. Box closed at time of inspection. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 10ppm. Employee made new solution, tested at 50ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes on grill make table 52F, per manager less than 1 hour. Cooler was not turned on. Manager turned on cooler at time of inspection, and voluntarily discarded tomatoes. **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Manager refilled soap. Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/30/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease and dust accumulation.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags (t shirt bags, grocery store bags)with raw beef in WIF.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed link sausage 125F, sausage patty 125F on serving line. Employee reheated and placed on line.Recheck link sausage 137F, sausage patty 135F. Placed on line approximately 35 minutes ago. **Corrective Action Taken**
Food safety inspection conducted on 11/30/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).