E C S KITCHEN

2518 W TENNESSEE ST

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

Inspection #: Visit ID: 8988882

  • N/A:No Violations Were Observed

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8738345

  • N/A:No Violations Were Observed

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8618619

  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Sweet potato casserole. Food discarded. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweet potato casserole, made 5-28-24. Food discarded. **Corrective Action Taken**

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8548618

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of bananas.

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8359554

  • 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Beef at 148°, reheated to 170°. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and pans not sanitized, manager instructed dishwasher to properly wash , rinse and sanitize all previously washed pots. Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Three door cooler reading 20°, actual temp 38°.