E C S KITCHEN

Based on 8 health inspections, E C S KITCHEN in TALLAHASSEE has earned a 4.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

2518 W TENNESSEE ST

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 8 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 13504983

Met Inspection Standards

N/A:No Violations Were Observed

8/26/2025· 6mo ago

Visit ID: 10876756

Met Inspection Standards

2 basic

29-18-4:Basic - Drain cover(s) missing.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. Corrected On-Site

6/6/2025· 9mo ago

Visit ID: 10799661

Met Inspection Standards

N/A:No Violations Were Observed

3/14/2025· 12mo ago

Visit ID: 8988882

Met Inspection Standards

N/A:No Violations Were Observed

9/25/2024· 1y 5mo ago

Visit ID: 8738345

Met Inspection Standards

N/A:No Violations Were Observed

6/4/2024· 1y 9mo ago

Visit ID: 8618619

Met Inspection Standards

1 high, 1 int

01B-07-4:High Priority - Food with mold-like growth. See stop sale. Sweet potato casserole. Food discarded. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweet potato casserole, made 5-28-24. Food discarded. **Corrective Action Taken**

2/22/2024· 2y ago

Visit ID: 8548618

Met Inspection Standards

1 basic

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of bananas.

11/8/2023· 2y 4mo ago

Visit ID: 8359554

Met Inspection Standards

2 high, 1 int

03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Beef at 148°, reheated to 170°. Corrected On-Site
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and pans not sanitized, manager instructed dishwasher to properly wash , rinse and sanitize all previously washed pots. Corrected On-Site
05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Three door cooler reading 20°, actual temp 38°.