DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in TALLAHASSEE has 4 inspections with a food safety rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 4 reports on file

3098 APALACHEE PKWY

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 10935505

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to coffee brewer.

11/14/2024· 1y 3mo ago

Visit ID: 8886209

Met Inspection Standards
  • N/A:No Violations Were Observed

9/11/2024· 1y 6mo ago

Visit ID: 8756488

Follow-up Inspection Required

2 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear containers wet nesting on shelf. GM stored to air dry properly during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near ice machine, GM replaced during inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/27/2023· 2y 3mo ago

Visit ID: 8367232

Met Inspection Standards

2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed exhaust vents with dust back of kitchen in storeroom.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 128F
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee pour coffee and rinse blender hand wash sink front line.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink near WIC no hot water/ turned off/ stripped handle.