DUNKIN'
3266 MAHAN DR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Apple Watch, backpack, phone and jacket on food service prep table.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with no hair restraint packaging food at take out window. Employee put hair in pony tail. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stored pans on shelf still wet while stacked.
- 08B-37-4:Basic - Food stored in a prohibited area. Observed Everything Bagel mix stored next to chemicals on shelf with chemicals. Employee moved to other food prep table. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils by Coffee machine sitting in a cup of water temping at 95F. Employee moved the spoons to proper location. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking hot water heater splashing onto floor by mop sink. Manager stated already called maintenance. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of soap stored on shelf with clean dishes/pans. Employee moved bottle to chemical rack. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees working with no certified manager on duty.
Food safety inspection conducted on 11/20/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).