DP DOUGH
444 WEST COLLEGE AVENUE, SUITE 100
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Women's room door has large hole and door is locked to public. Men's available for use and functional.
- 32-07-4:Basic - Bathroom facility not clean.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in marinara.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In men's room.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door reach-in.
- 29-08-4:Basic - Plumbing system in disrepair. Faucet handle broken in men's room.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk-in cooler coils impacted with dust.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Marinara put out at 4:00 pm. Time marked during inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/3/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).