DP DOUGH

Name: DP DOUGH
Address: 444 WEST COLLEGE AVENUE, SUITE 100, TALLAHASSEE, FL, 32301, US
Rating: 2.4

444 WEST COLLEGE AVENUE, SUITE 100

★★☆☆☆ (2.4/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10753207

32-05-4:Basic - Bathroom facility in disrepair. Women's room door has large hole and door is locked to public. Men's available for use and functional.
32-07-4:Basic - Bathroom facility not clean.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in marinara.
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In men's room.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door reach-in.
29-08-4:Basic - Plumbing system in disrepair. Faucet handle broken in men's room.
36-50-4:Basic - Unclean building components, attachments or fixtures. Walk-in cooler coils impacted with dust.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Marinara put out at 4:00 pm. Time marked during inspection. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8323984

Inspection #: Visit ID: 8343846

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in women's restroom.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 6/1/23.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone charger stored on expo.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in small reach in cooler, front of the kitchen.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak at faucet at 3 compartment sink.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham 48F, cheese 48F.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl, sponge, wiping cloth in hand wash sink in rear of kitchen. Owner removed items. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.