DOG ET AL
DOG ET AL in TALLAHASSEE has 4 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.
3437 BANNERMAN RD STE 102
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/23/2025
Inspection #: Visit ID: 13461949
- N/A:No Violations Were Observed
Inspection Date: 7/15/2025
Inspection #: Visit ID: 10982555
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Beef and sausage over potatoes. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. French fry slicer soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 3/17/2025
Inspection #: Visit ID: 8854569
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs at 127°F Less than 4 hours per operator, unit tripped breaker.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 8/8/2024
Inspection #: Visit ID: 8833330
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef over potatoes.