DOG ET AL
1456 S MONROE ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/23/2024
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water damage, food throughout kitchen area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water bottle on prep table next to vegetable peeler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food no hair restraint.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors with food, grease, trash throughout establishment, with concentration near grease trap, under fryer, under fry basket draining area, storage racks, back storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in back storage area and expo near employee entrance.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in any of the reach in coolers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled in 2 door stand up cooler near back door.
- 25-05-4:Basic - Single-service articles improperly stored. Observed portion cups stored on the floor in back storage area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food and grease behind mop sink, handwashing sink, 3 compartment sink, soda dispensing area, fry basket draining area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar in working container no label back storage area.
- 28-27-5:High Priority - Grease interceptor/trap overflowing onto floor/ground. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed 6/1/24.
Food safety inspection conducted on 7/23/2024 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).