DirtyFLRestaurant Inspection Data

DOG ET AL

1456 S MONROE ST

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8790527

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water damage, food throughout kitchen area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water bottle on prep table next to vegetable peeler.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food no hair restraint.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors with food, grease, trash throughout establishment, with concentration near grease trap, under fryer, under fry basket draining area, storage racks, back storage area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in back storage area and expo near employee entrance.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in any of the reach in coolers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled in 2 door stand up cooler near back door.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed portion cups stored on the floor in back storage area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food and grease behind mop sink, handwashing sink, 3 compartment sink, soda dispensing area, fry basket draining area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar in working container no label back storage area.
  • 28-27-5:High Priority - Grease interceptor/trap overflowing onto floor/ground. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed 6/1/24.

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8550934

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed Togo lids stored in box on floor in back storage area next to office area.
  • 28-27-5:High Priority - Grease interceptor/trap overflowing onto floor/ground. Observed grease over flow from grease trap under three compartment sink in kitchen.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on food prep table on cutting board of sandwich cooler in kitchen area. Observed chemical spray bottle next to single use items in front kitchen area next to register.

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8550577

  • N/A:No Violations Were Observed

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8359902

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured properly in storage room.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage ceiling tile in larger storage area.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed expo cooler front line not keeping foods cold also observed expo across carom fryer not keeping food cold.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license from 6/1/21 displayed. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches near water heater in smaller storage area, 1 dead roach in light cover in smaller storage area, and 1 dead roach in larger storage area under rack. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones and personal car keys stored on prep table near employee entrance.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under exterior back door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors behind 3 compartment sink, hand wash sink, fryers, hot water heater, storage racks and equipment soiled with food and grease.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seal and gaskets all RIC covered in dirt, also observed exterior all RIC with dirt and grime.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease throughout kitchen area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce 62F, cheese 68F per manager stored 2 hours ago, manager disposed of cheese and lettuce. Also observed lettuce 60F, cheese 62F, hot dogs 67F in expo cooler across from fryer, per manager placed 2 hours ago, manager disposed of cheese, lettuce and hot dogs. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable slicer with food debris.