DISTRICT 850
2662 Fleischmann Way
Tallahassee, Florida, 32308
Saint Peter
Leon County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks by beverage station and bar not secured.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at bar hand sink.
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee jacket and bags by frying oil and above spices in kitchen. Manager stated they will get hooks to store employee items after removing the items. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar hand sink.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap at bar hand sink not dispensing soap.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with no label found by beverage station in kitchen. Manager raved bottle and labeled. Corrected On-Site
Food safety inspection conducted on 4/21/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle inside rice on prep line. Employee removed container during time of inspection. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on prep line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups wet nesting next to soda machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in pan placed on top of meatballs in walk in cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink on prep line. Employee added soap during time of inspection. Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 3/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while engaging with food.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up coming from vent in walk in freezer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on food container. Employee removed old label during time of inspection. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed Pimiento cheese balls not covered in walk in freezer.
Food safety inspection conducted on 10/18/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).