DirtyFLRestaurant Inspection Data

DEJA VU VENEZUELAN FOOD

DEJA VU VENEZUELAN FOOD located in TALLAHASSEE has undergone 3 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 year ago · 3 reports on file

Thomasville Road
Tallahassee, Florida, 32312
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

2/14/2025· 1y ago

Visit ID: 8709855

Met Inspection Standards

1 int

  • 27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided.

4/16/2024· 1y 11mo ago

Visit ID: 8534743

Met Inspection Standards

1 high, 1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 08B-38-4:Basic - Food stored on floor. Oil jug stored on floor to left side of reach in freezer.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal on window is expired. 6/1/2923.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from splash guard at fryer.
  • 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided health compliance reporting form to establishment. Inspector went over form with operator and new employee. Employee signed form. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

10/24/2023· 2y 4mo ago

Visit ID: 8332004

Met Inspection Standards

1 high, 2 basic

  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Beef in sink.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.