DAVE'S PIZZA GARAGE

With 5 documented inspections, DAVE'S PIZZA GARAGE in TALLAHASSEE has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

2887 Kerry Forest Parkway
Tallahassee, Florida, 32312
Leon County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

10/7/2025· 5mo ago

Visit ID: 10876120

Met Inspection Standards
  • N/A:No Violations Were Observed

3/27/2025· 11mo ago

Visit ID: 8875976

Met Inspection Standards

2 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara at 126°F, steam table turned up during inspection. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle on dishwasher.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

8/29/2024· 1y 6mo ago

Visit ID: 8733740

Met Inspection Standards

2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment. Hand sink.
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink drain broken. Repaired during inspection. Corrected On-Site

4/3/2024· 1y 11mo ago

Visit ID: 8574066

Met Inspection Standards
  • N/A:No Violations Were Observed

12/13/2023· 2y 3mo ago

Visit ID: 8388586

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.