DAIRY QUEEN GRILL AND CHILL
1319 Capital Circle Southeast
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed copy of license during time of inspection. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys on prep table next to Astro Blender and employee cell phone on prep table in kitchen area.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticker tape hanging over food prep table and can opener blade.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave in kitchen area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. **Repeat Violation**
Food safety inspection conducted on 1/3/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
13
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 6/1/24.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint. Employee put in hat during inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of containers in ware wash area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler lid across from broiler in disrepair.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of 3 compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer across from broiler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris and splatter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed food debris in sanitizing water, sundae, blizzard area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cup holders stored on the floor in storage area and red spoons stored on the floor in sundae, blizzard area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed clear cups and lids in sundae, blizzard area stored upright.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak at pipe, 3 compartment sink.
Food safety inspection conducted on 7/22/2024 revealed 13 total violations (0 high priority, 0 intermediate, 13 basic).