DAIRY QUEEN GRILL & CHILL
1725 Capital Circle Northwest
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 06-01-24.
- 08B-38-4:Basic - Food stored on floor. Observed can of cheese sauce stored in floor in kitchen area. Manager properly stored cheese sauce during inspection. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. Observed large dents on two cans of cheese sauce in storage area. See stop sale.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for approximately 5 seconds. Employee rewashed hands for at least 10 seconds during inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lettuce and hot dogs.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce 44F, 47F and hot dogs 46F in reach in cooler at kitchen area at 2:30. Per manager held since 8:00. See stop sale. Employee discarded food items during inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of debris inside soda nozzles at dining room soda machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to hot hold station in kitchen area. Manager stored paper towels next to sink during inspection. Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Around three compartment sink and in walk-in under fans. Employees mopped/squeegeed water up at time of inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heat lamp hot holding: chicken fingers 95F, per manager approximately 30 mins. Voluntarily discarded at time of inspection. Heat lamp was unplugged. Manager plugged in heat lamp at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 4/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).