DAIRY QUEEN
2227 N MONROE STREET
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored upright. Manager stored buckets inverted during inspection. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink quaternary 0ppm. Manager corrected to quaternary 200ppm during inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened milk cartons with no date mark in walk in cooler. Per manager opened 07-22-24.
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed two glue traps with approximately three dead insects on each. Manager discarded traps during inspection. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris in walk in coolers.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing tile in front of three compartment sink.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop in ice bucket next to drive through window. Operator stored scoop in separate bin during inspection. Corrected On-Site Repeat Violation
- 10-02-4:Basic - In-use utensil not stored on clean equipment. Observed five tongs and two whisks stored on rusty shelves.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-23. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot held hot dogs 125F and chili 109F. Per manager heated up items at 9:30am. New temperatures at 11:30am: hot dogs 141F, chili 138F. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee working for two weeks per manager without proof of illness report form. Provided manager with illness report form.
Food safety inspection conducted on 10/17/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).