CULVERS OF TALLAHASSEE

CULVERS OF TALLAHASSEE located in TALLAHASSEE has undergone 10 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 10 reports on file

2439 North Monroe Street

Tallahassee, Florida, 32303

Leon County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 10 health inspection reports

All Inspection Reports

7/25/2025· 7mo ago

Visit ID: 10858000

Met Inspection Standards

1 int, 2 basic

31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Towels replaced. Corrected On-Site Priority: Intermediate
23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oil on floor from leaking fryer. Priority: Basic
16-46-4:Basic - Observed: Old labels stuck to food containers after cleaning. Priority: Basic

7/18/2025· 7mo ago

Visit ID: 10857124

Met Inspection Standards

N/A:No Violations Were Observed

6/10/2025· 9mo ago

Visit ID: 10856958

Follow-up Inspection Required

1 basic

35A-03-4:Basic - Dead termites on premises approximately around 12 dead termites on the ground by a small wall that divides the hot holding station and the other part of the kitchen. I did not observe any live termites in the kitchen around food or food equipment during my inspection. Per operator he said that they may have a termite issue in the wall he had pest control to come out yesterday and do treatment. Warning

2/14/2025· 1y ago

Visit ID: 10772308

Met Inspection Standards

N/A:No Violations Were Observed

2/4/2025· 1y 1mo ago

Visit ID: 10772276

Follow-up Inspection Required

4 high, 1 int, 7 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet on wrist on kitchen line.
13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee working food service window had a hat, hair was not pulled back. Manager corrected employee and hair was restrained. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Fries and ice cream stored on floor.
33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
33-16-4:Basic - Open dumpster lid. Both dumpster lids opened.
25-05-4:Basic - Single-service articles improperly stored. Observed cold cup case on floor in dry storage.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No label on container with white substance stored.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager set up triple sink to sanitize dishes. Corrected On-Site Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Several employees starting work and moving from one station to the next station didn't wash hands before putting on gloves.
08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose Bibb with no vacuum breaker.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both beverage stations had mold like substance build up.

11/20/2024· 1y 3mo ago

Visit ID: 8869992

Met Inspection Standards

1 high, 1 basic

16-03-4:Basic - Accumulation of debris inside and outside warewashing machine.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Manager replaced sanitizer and corrected to chlorine 50ppm. Corrected On-Site Repeat Violation

10/29/2024· 1y 4mo ago

Visit ID: 10703425

Met Inspection Standards

1 high, 1 int, 1 basic

29-11-4:Basic - Water leaking from water heater pipe in storage area.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dish machine chlorine 0ppm. Manager corrected to chlorine 50ppm during inspection. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled at soda machines in dining area and drive through area.

8/23/2024· 1y 6mo ago

Visit ID: 8727619

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of debris near soda nozzles at soda machines in drive through area and dining area.
45-02-4:Portable fire extinguisher gauge in red zone next to office. For reporting purposes only.

2/28/2024· 2y ago

Visit ID: 8509548

Met Inspection Standards

1 int, 1 basic

33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed accumulation of garbage surrounding dumpsters. Employee started cleaning site during inspection. **Corrective Action Taken**
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened milk carton and whipped cream in reach in cooler next to drive through window without date mark. Per manager milk and whipped cream was open 02-27-24. Manager date marked food items during inspection. Corrected On-Site

9/26/2023· 2y 5mo ago

Visit ID: 8349438

Met Inspection Standards

3 basic

16-21-4:Basic - Accumulation of debris on top of warewashing machine.
24-05-4:Basic - Ice bucket not stored inverted or in a protected manner next to ice machine. Manager stored ice bucket inverted during inspection. Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at quaternary 0ppm. Manager changed sanitizer bucket to quaternary 250ppm. Corrected On-Site