CULVERS OF TALLAHASSEE
2439 North Monroe Street
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/4/2025
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet on wrist on kitchen line.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee working food service window had a hat, hair was not pulled back. Manager corrected employee and hair was restrained. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Fries and ice cream stored on floor.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids opened.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cold cup case on floor in dry storage.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No label on container with white substance stored.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager set up triple sink to sanitize dishes. **Corrected On-Site** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Several employees starting work and moving from one station to the next station didn't wash hands before putting on gloves.
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose Bibb with no vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both beverage stations had mold like substance build up.
Food safety inspection conducted on 2/4/2025 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside and outside warewashing machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Manager replaced sanitizer and corrected to chlorine 50ppm. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/20/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from water heater pipe in storage area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dish machine chlorine 0ppm. Manager corrected to chlorine 50ppm during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled at soda machines in dining area and drive through area.
Food safety inspection conducted on 10/29/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of debris near soda nozzles at soda machines in drive through area and dining area.
- 45-02-4:Portable fire extinguisher gauge in red zone next to office. For reporting purposes only.
Food safety inspection conducted on 8/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).